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Worried about belly fat !!! Eat these foods to burn your belly fat.

Posted by Chandan Pawar at

 

Foods That Burn Belly Fat without Taxing Your Taste Buds

The scream for washboard abs that had got muffled by the insane and pompous launch of over-the-counter fat-melting potions and slimming gears has finally hit the peak pitch through the silence of empty promises that come free with these products. Consumers have finally taken a U-turn back to doing it the natural way, the normal way. Anything with the muscle shape and structure has to do with food, if you are thinking the non-surgical thought. Even a bite makes a difference. Yes, you read it loud and clear. When you have chosen to walk the path uphill, ‘restrain’ is your Nikes. However, this does not really point an ominous finger at a layout of impossibly tasteless or worst torturously nauseating dishes that would make your future diet. A wise eater knows how to beat it without really taking it all at once. There are foods that can get you fat, and there are foods that can make you slim. So, make you pick carefully. So, what you’re putting in everyday. Tell apart what your body needs and what your tongue.  

This will take a little time and a lot of conscious probing to figure. Try to find out what each of the foods you take does to your body. If the answer is negative, mark it out in the checklist. However, going by general recommendation and proven benefits, some foods have been voted as the best belly fat burners edible to humankind. We have made it a point to prepare a list of healthy fat-destroyers with the most lip-smacking of foods that are equally desirable for both your body and taste buds.

Take a swift browse through to spot which ones you are eating already and what you’re leaving out.

Oatmeal: Aside from being easy to cook, oatmeal is a great fat burner because it is rich in insoluble and soluble fiber.

Chicken Breasts: Yes, definitely one of the most drooled-over foods prepared worldwide. KFC chicken could be a sin for the future-slimers, but grilled chicken breasts straight out of mommy’s kitchen is definitely a pleasure and purgation. 1 chicken breast weighing about 3oz contains 142 calories, which when fractions, looks to contain 27.7 g of protein, 0g carb and just 3.1 g of fat. A steaming and sizzling, smelling-like-heaven, appetizing-at-first-sight loaf of grilled chicken breast ranks high among the best fat-burning foods to be discovered. No skin, no bones.

Almonds: If you are a nut person who looks for nuts in everything from your granny’s Clementine cake to Chinese fried rice, then it’s Christmas for you already. Almonds, rich in Omega-3 fatty acids (good fat) have properties to trigger fat burning in humans. 2 handfuls of fresh almonds contain 216 calories of which 8g is protein, 8g carb and 19g fat. Besides, this is a viable option for vegetarians and vegans as much as it is for non-vegetarians. So, next your stomach rumbles around the evening, snack on crunchy, buttery almonds.

Apples: This forbidden fruit is now the new language of fat loss. Not just for ladies, an apple a day does as much good to a man growing conscious about the belly bulge. Apples are officially the best of the fat-burning fruits listed out for aspiring fat-losers. Loaded with fibers that guarantees bowel movement even for chronically constipated eaters, apple contains the magic molecule, pectin. Pectin disallows fat absorption in the cells, and instead causes them to soak in water. A natural detox, it works as great as citrus fruits that are particularly recommended for toxic flush-outs.

Strawberries: This is a weakness fruit for most women, but not a man’s thing anyways. Deliciously as they are, both men and women can have them in moderation to see their tummy shrinking back in size. The manner in which strawberry works is curious. It doesn’t have fat burning properties of its own, per se. It works discursively by restricting calorie intake. The deficit it fulfills by supplying the body with the containing wealth of minerals and vitamins. Strawberries contain Vitamin C aplenty and sugar in low quantity. A cup of strawberry contains 7 g of sugar, which makes sense for a fat-burning diet. As a sweet surprise, it satisfies the irresistible sweet cravings that people on diet often suffer bouts of. Strawberries have a naturally impressive nutrient profile. So, next time you sit idle reading a book or flipping through a magazine, indulge in some lovely strawberries to make up for the lazy hours.

 

Garlic: Garlic is beyond doubt a strong spice that dramatically enhances the flavor of a dish. Cloves of garlic chopped finely, crushed or whole, liberate an essence in any dish that beats that of most other spices used by far. Garlic contains a compound called Allicin that is known to push fat out of the body. To top it up, it also regulates blood pressure level to a healthy normal. Garlic has no content of fat, carb or fat. Hence, it’s absolutely safe to take it on a regular basis. Add garlic in generous quantity in your diet-limited dishes to add a mouthwatering flavor as well as include it in your diet.

Leave behind the nightmarish lunches and dinners with bland egg whites and sugar-free tea, not to mention the crazy day-long appetite control. There are oodles of foods in the kitchen, natural, not processes, that can burn that ugly belly fat away in no time. However, natural foods take longer to work, and holding your patience is definitely a challenge there. Make sure you have them in your everyday diet, along with bowlfuls of other healthy items. Maintain a safe distance from liquor, addictives and other fattening and appetite-kicking food. Working out rigorously and religiously is absolutely unavoidable, if you are as much as hoping to see some results from the initiative.

Other equally-effective, but not-so-tasty food items that are recognized for their fat removal properties are oatmeal, albumen, asparagus, fish oil, brown rice, berries, bananas (contrary to the well-known myth), green tea, hot pepper, zucchini and avocado. Do not drop to take notice of the changes you are experiencing with each food before you add them to your diet with any degree of permanence in plan.


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